"Lo Zerbone", Dolcetto di Ovada DOC

Principal product of our vineyards. Very traditional ruby red wine, fermentation in steel tanks. Dry, very persistent spicy and fruity taste. For all dishes. Service temperature 16-18°C

CHARACTERISTIC

Grape-vine:   Dolcetto harvested from 22/09/05 till 30/09/05
Vinification:   10 days in steel tank, fermentation temperature 26°C, selected yeast
Winemaking:   9 months in steel tank INOX, during winter period of 2 months by 0°C for tartaric stabilisation, malolactic fermentation. This wine was not corrected with must or sugar neither acidified or disacidified. Before being sold aged other 3 months in bottle
Bottling:   lot LR601, 6000 bottles
Analytic description:   alcol: 13,5 % Vol., total acidità: 5,8g/l, extract: 28,2 g/l, sugar residue: 2,0 g/l
     
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