"Nejr", Dolcetto di Ovada DOC Superiore 2006
Selection for late harvest of Dolcetto, harmonious, dry,
well structured red wine. Small production and a partial maturation
in old oak barrels make Nejr our speciality. Service temperature 16-18°C,
very good with dishes of roast meat.
CHARACTERISTIC
| Grape-vine: |
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Dolcetto harvested the 23/09/06 (selection for late harvest) |
| Vinification: |
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20 days in steel tank , fermentation temperature 26°C, selected
yeast, on the end of fermentation 1/3 is aged in old oak barrels |
| Winemaking: |
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aged min. 12 months, during winter period of 2 months by 0°C
for tartaric stabilisation, malolactic fermentation. This wine was
not corrected with must or sugar neither acidified or disacidified.
Before being sold aged other 6 months in bottle |
| Bottling: |
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lot LR702, 3000 bottles |
| Analytic description: |
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alcol: 14,5 % Vol. , total acidity 5,2 g/l, extract: 27,8 g/l,
sugar residue: 8 g/l |
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