Lo Zerbone, Cortese dell’Alto Monferrato DOC

Straw yellow colored, dry rather acidious wine, typic in Liguria for fish dishes. The taste is of resin, apple and pear. Service temperature 10-12°C.

CHARACTERISTIC

Grape-vine:   Cortese, harvested the 14/09/07 and 17/09/07
Vinification:   15 days in steeltank half fermentation not yet pressed, fermentation temperature 16°C, selected yeast
Winemaking:   steel tank, during winter period of 2 months by 0°C for tartaric stabilisation, malolactic fermentation. This wine was not corrected with must or sugar nore acidified or disacidified. The only measure taken is addition of metatartaric acid.
Bottling:   lot LB801, 1200 bottles
Analytic description:   alcol: 13 % Vol., total acidity: 5,0 g/l, extract: 19,8 g/l, sugar residue: < 1,0 g/l
     
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