Curtéis, Cortese dell’Alto Monferrato DOC

Straw and a little golden colored. Rather full bodied but palatable white wine. A selection of the Cortese grapes, in part fermented in oak barrels. Ideal for fish and poultry dishes. Service temperature 10-12°C.

CHARACTERISTIC

Grape-vine:   Cortese harvested from 21/09/06 till 24/09/06
Vinification:   15 days in steel tank, temperatura 16°C, selected yeast
Winemaking:   steel tank, during winter period of 2 months by 0°C for tartaric stabilisation, malolactic fermentation. This wine was not corrected with must or sugar neither acidified or disacidified. The only measure taken is addition of metatartaric acid.
Bottling:   lot LS801, 2000 bottles
Analytic description:   alcol: 13,5 % Vol., total acidity 6,4 g/l, extract: 22,3 g/l, sugar residue: 9,5 g/l
   
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