Straw and a golden coloured, dry wine. Rather bodied but palatable white wine. A selection of the Cortese grapes, in part fermented in oak barrels. The taste is of apple, lemon and honey. Ideal for fish and poultry dishes, cheese or as aperitif. Service temperature 12-15°C.

CHARACTERISTIC

Grape-vine:		Cortese, harvested the 27 and 29/09 and the 03/10/08
Vinification:		10 days maceration in steel tank followed by a slow fermentation, temperature 12°C, selected yeast
Winemaking:		1/3steel tank, 2/3 tonneaux Allier; during winter period of 2 months by 0°C for tartaric stabilisation, malolactic fermentation, during all this period permanently on the yeast. This wine was not corrected with must or sugar nore acidified or disacidified. The only measure taken is addition of metatartaric acid.
Bottling:		lot LTB901, 2000 bottles
Analytic description:		alcol: 12,5 % Vol., total acidity: 5,0 g/l, extract: 19,5 g/l, sugar residue: < 1,0 g/l
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