Le Pergole, Monferrato Dolcetto DOC 2010

Very fruity (raspberry, blackberry, almond) young wine. Grape: Dolcetto, made with maceration carbonique. Indicated for cheese, first courses or as aperitif. Service temperature: 15°C.

CHARACTERISTIC

Grape-vine:   Dolcetto harvested from 29/09/10 till 16/10/10
Vinification:   maceration carbonique for 5 days, then fermentation 5 days in steel tank, fermentation temperature 23°C, only natural yeast
Winemaking:   steel tank, during winter period of 2 months by 0°C for tartaric stabilisation, malolactic fermentation. This wine was not corrected with must or sugar neither acidified or disacidified.
Bottling:   lot LR1101, 2000 bottles
Analytic description:   alcol: 13,5 % Vol., total acidity 5,2 g/l, extract 26 g/l
   
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